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How to Brew the Perfect Cup
Step 1 — Grind: Use a medium grind for drip or pour over, a medium-coarse grind for French press, or a fine grind for espresso.
Step 2 — Brew: Use water just off the boil (195–205°F) and a ratio of 1:15 coffee to water.
Step 3 — Enjoy: Savor the rich, mission-driven flavors in every sip.
Why Shop With Us
☕ Roasted Fresh to Order · Limited Small-Batch Roasts